If you find it hard to eat the recommended daily six to eight servings of fruits and vegetables, one option that many people have turned to is juicing. Juicing is quick, easy, and affordable, Plus, it offers numerous health-related benefits, such as weight loss, improved energy, and can help boost your immune system!
Don’t juice low-water content produce, such as avocado and banana. Put these through a blender first, then add them to your juice afterward. These types of fruits will produce a heavy, thick juice that will clog up your juicer. Also, it is difficult to get enough juice of this type of fruit alone, so it needs to be mixed with another type of fruit.
Using a green vegetable for your juicing is a surefire way to ensure that you’re receiving adequate health benefits. The juices should be 50 or 75% spinach, broccoli, chard, or other green for the best health benefits. Use the rest of the recipe for sweet fruit to give it more flavor.
When preparing for a juice diet, make sure to stock a LOT of fresh fruits and vegetables! On average, it takes 4.4 pounds of raw fruits and vegetables to make just a single quart of juice, so you’ll need lots. Also make sure to get a large variety of ingredients so that you don’t get bored with the same old juice.
When making home-made juice, it’s by far the best to drink it fresh. If you must store it, use an opaque, airtight container with no air inside. To remove air, you can either add filtered water or use a food saver to suck out the excess air. Don’t store fresh juice for more than 24 hours, even under these conditions.
Juicing your vegetables is a great way to get the vitamins and minerals that are in them without having to actually take the time to prepare them. Many people simply do not have the time to prepare a gourmet meal each and every night. Juicing vegetables allows you to quickly and easily get the most nutrients out of them that you possibly can without spending a ton of time on them.
Be aware that citrus fruits do not always work well in all juicers. Because of the consistency of the pulp in the fruit the juicer can get clogged with the pulp or rind. If using a standard juicer, peel the fruit and cut into small pieces; otherwise get a citrus juicer that you will use for these types of fruit specifically.
Do not assault your taste buds with crazy blends right away. Take it slow with your flavor blends and stick to what you know you will like at first. Then begin to incorporate items that you do not normally consume as juice, such as spinach or other leafy vegetables. This will prevent you from ruining the pleasure of juicing because you got a bad taste in your mouth.
When coming up with a combination of fruit and vegetables to juice, consider their textures to make a smooth, drinkable product. For example, soft fruits like bananas and peaches make a very thick juice. Apples and pears, on the other hand, make a very thin, watery juice. Mix the two items together to make the most enjoyable texture to drink!
To make great juice takes great fruits and vegetables. Make sure you use the freshest produce possible. Wash the vegetables and fruits, and prepare the items according to the instructions that are in your juicer manual. Different machines may or may not require peeling or skinning prior to juicing.
Juice only vegetables if you’ve been diagnosed with diabetes until you can speak to a medical professional about his recommendations. Eating fruit can increase your glucose levels quickly. You need to monitor the amount of fruit you juice so you can watch your medical needs. Veggies can give you nutrients without undue risk.
Did you know that juice can help you supress your appetite? Having a glass of vegetable juice will provide you with a ton of nutrients, but it will also fill your stomach and make your body think that you’ve just engaged in a heavy meal. The fiber in vegetables keep you feeling full for a long time, curbing your temptation to eat.
Pay attention to signals from your body about the juices you drink. You could drink a particular juice that upsets your body. If you try a new recipe that leads to gastrointestinal upset, you should try to identify the problematic ingredient. Was it a citrus fruit or a different variety of vegetable that you had never eaten before? You could use small amounts to let your body adjust to them.
If you can’t find organic produce to use in your juices, make sure that you peel your fruits and vegetables before juicing them. Most of the pesticides on conventionally grown produce is on the skin, and washing isn’t enough to remove all of the residue. Peeling will eliminate the bulk of these contaminants from your food.
After using nuts in your juicer, save the pulp to add to nut butter. Raw foods are so good for you, and making your own nut butters is as good for you as making your own juices! Almond, cashew, or even peanut butter is better when it’s not laden with sodium and preservatives!
Juicing can be an excellent option for those of us who often fail to get our recommended daily doses of fruits and veggies. So whether you plan to find juicing recipes on the internet, or get creative in the kitchen and make up recipes of your own, go get started!
