So many great athletes and age defying gurus have been proponents of juicing for optimum health and fitness. If you are looking to add this kind of regimen into your daily life, check out the rest of this article. It is full of tips, advice and information on juicing and how you can do it yourself.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Use cucumber as a great flavor disguiser when you are juicing greens. Cucumber is excellent at masking the strong flavors inherent in greens. A juice’s health benefits aren’t going to do you much good if you can’t stand to drink it. Cucumber also has the extra added benefit of being chockfull of important vitamins and nutrients itself.
Wheat grass is only usable by us when it has been juiced. We physically can’t process the fibers when it is in plant form. Learning to enjoy wheat grass will provide your body with benefits from nourishing your kidneys, providing vitalization to your skin and body, and removing toxic metals from your body’s cells.
Find support in a friend, family member, or co-worker for the changes in your life pertaining to your health, including juicing. Having to tell them that you haven’t been juicing will embarrass you after all the great things you said about how it will change your life, leading you to get back on track.
Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.
Do not overuse vegetables that are high in oxalic acid. This acid is a contributor to kidney stones and can impact osteoporosis and rheumatoid arthritis. Vegetables such as rhubarb, char, beets and spinach contain lots of oxalic acid. Use them in moderation and avoid mixing with broccoli or other high calcium food to maintain prevention.
Know where your vegetables grow to decrease sugar content. Vegetables that grow underground such as carrots or beets, will contain a higher level of natural sugars than above ground veggies. While natural sugars are good for you, they must be taken in moderation like anything else. Keep a proper blend of upper and lower-ground vegetables to prevent overdoing the sugars.
In order to get the most out of your juice it is good to get the right kind of juicer. Some juice extractors generate unwanted heat during the operation and tend to deal damage to the delicate structure of the juice. This destroys the nutrients that are in the juice.
Don’t throw away the pulp that is left after juicing! You can make excellent dehydrated crackers out of it which will contain all the fiber that doesn’t make it to your juice. It can also be used in pie crust, if you so desire. Never waste anything that is still good for you!
When you get really serious about juicing you may wish to purchase a smaller second fridge just for your produce. This will leave you room in your main fridge for solid foods and condiments. If you get really serious, you may be able to move your solid foods to the smaller fridge! That’s probably a healthier way to live.
A great juicing tip is to make sure you purchase a quality juicer. A great way to make sure you’re getting the best juicer you can get, is to look online for juicer reviews. A lot of people will post their own product reviews, which can help you to decide if a product is right for you.
When creating your own fresh juices, keep in mind that there are differences between fruits. Some fruits, such as a citrus varieties, require special equipment to efficiently extract the juice. Use caution when juicing with melons, because these fruits don’t taste as good in a mixture.
If you can’t stomach a green juice, try adding a few grapes. They go very well with the taste of dark leafy greens, and they add a sweetness which isn’t overwhelming. They also contain anti-oxidants which are great for keeping your cells safe from the ravages of free radicals. Enjoy!
Use your juicing as part of a weight loss plan to see big results. Fresh juice made from your fruits and veggies alone tends to be low in calories. It can be a very helpful addition to your weight loss plans. The fibrous nature of most veggies will help you fill up without adding in too many extra calories.
Check with your doctor about doing a juice diet to cleanse your body and jump-start your weight loss. This should never be done without having checked with a doctor first to make sure that it is safe for you. A juice fast is wonderful because you still get all the energy and nutrients from the juice without putting on the pounds.
Out of sight, out of mind, but the opposite is also true. You should always leave your juicing on the counter top where you see it every time you enter your kitchen. This will help remind you of your commitment to juicing and prevent you from lapsing back into your old dietary habits.
Adding juicing to your life will make a dramatic impact. You will feel healthier, younger and more fit than you can remember. Just by following the advice that you read here will get you off to a great start towards a lifetime of happy juicing and the benefits that come with it.